7 products that are not eaten by oncologists and you are not advised. Unfortunately, the ultimate way to get rid of cancer is not well thought out, but some rules unilaterally increase the risk of developing this terrible disease.
Oncologists advise us to remove these 7 products from the kitchen and the dishes forever.
7 products that are not eaten by oncologists and you are not advised, What are they?
Many years of research have found that only 50 grams of processed carcinogenic meat increases the risk of colon cancer by 18 percent. First of all, it is dangerous to add substances to extend the product life.
Synthetic oil is used to prepare it, which increases the risk of lung cancer.
Dangerous is the one on the farm Breed. No one knows how they feed to grow quickly. These toxic substances cause tumors in humans.
Grilled meat on the neck
No one says you should give up barbecue, but don’t eat sliced, sliced meat.
Anything that changes sugar is dangerous. It breaks down the metabolism. There is another problem: sugar accelerates the proliferation of cancer cells. It is best to reduce your sweet intake.
Regular intake of alcohol causes: Cancer of the brain, esophagus, liver, breast and colon. If you finally refuse alcohol, reduce it anyway to stay healthy.
It is actively used in margarine, crackers, candies, desserts, sauces. You should refuse to accept products that contain transplants.
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