Microbes: The Ways to Transmit to Your Workplace. Washing our hands often protects against the transmission and incubation of viruses and germs. But when do germs come into contact with us in our workplace? What can we do about it?
Pretty much everyone on the second floor and on a building touches the elevator buttons or the handrails on the stairs. Therefore, according to the director of the New York University Medical Center, Philip Tierno, these places are germs.
Research, published in the journal Open Medicine, found that 61% of elevator buttons were infected with bacteria. The same survey found that only 43% of the toilets were infected. In addition, the material made by handrails can be a contaminant. Most are rubber, which can and does hold microorganisms, and of course, they are not often cleaned.
Microbes are transmitted either by direct contact (handshake or sneezing by a sick person) or by indirect contact (touching something caught by a sick person, such as elevator buttons and handrails on the stairs).
The entrance door
Knobs are a common source of indirect infection, says Tierno. Knob material, however, will determine how long the germs will survive there. Metal knobs, when not dyed and untreated, can become germs if they contain copper, zinc or nickel.
Even if you are the only one touching it, it can have a multitude of germs. The authors of a study in The American Journal of Microbiology examined 250 different keyboards. All of them were infected by bacteria. The concentration of germs on the keyboard and mouse is capable of being transmitted even with a simple handshake, once the person using them is infected.
Mobile phone-office phone
Americans touch their phone 50 times a day, so they are excellent sources of germs. Although the bacteria found in our cell phones are unlikely to get us sick, the problem lies in phones that are shared, such as those in offices. They are not often cleaned and used daily by many.
Cups of coffee
Here’s a good reason to bring your own mug to work. According to Tierno, it is not uncommon for coffee cups to be contaminated with bacteria. One study found that nearly 20% of coffee beans are bacteria-friendly.
Lids are also particularly problematic, as many are catching them daily. “Many grab some lids, and then leave some, as they don’t need them. But they have transmitted their bacteria. “
Microbes: The Ways to Transmit to Your Workplace
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